Costa Rican Tarrazu
This new crop of Arabica beans make for a smooth, full-bodied coffee with subtle chocolate, caramel and brazil nut flavours.
These Arabica beans make for a smooth, full-bodied coffee with subtle chocolate, caramel and brazil nut flavours.
This is best at medium roast or dark roast. We prefer it at a medium roast where you get more of a creamy, floral, citrus quality. At Dark roast you get more of a traditional coffee. Either way it is smooth, clean, and a very nice mug of coffee. There’s no sourness or unpleasantness.
Our Costa Rica San Rafael RZ Tarrazu coffee is sourced directly from producers living near the town of San Rafael in Tarrazu, a canton in the province of San Jose, Costa Rica. The coffee is meticulously processed at the Ceca Mill in Tarrazu, which has a rich tradition dating back to 1950.
Green Beans, Roasted Beans, Cafetiere Grind, Espresso Grind
125g, 250g, 500g, 1kg