Mexican Mountain Water Process Decaf



The best decaf we’ve tasted. In fact most people won’t know it’s a decaf! A smooth, pleasant cup, very good as an early morning or late night cup. Works well with a plunger or as an espresso.

Amaze your friends! They’ll never be able to guess that this is decaff!




People drink decaffeinated coffee for a variety of reasons. However, it’s important to know that de-caffeination methods vary. Most use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules away from the green coffee beans. And some leave behind more caffeine than you would think.

The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour.

It’s decaffeinated coffee without compromise.

Weight N/A

Green Beans, Roasted Beans, Cafetiere Grind, Espresso Grind


125g, 250g, 500g, 1kg

  1. 5 out of 5

    (verified owner)

    Probably the best decaf espresso I’ve tried, and I’ve tried many, from both supermarkets and independent roasters. Bags of flavour and aroma, good crema and no caffeine kick at all — an amazing feat.

  2. 5 out of 5

    Great Decaf, used the cafetiere version, very smooth and full of flavour. Delicious thanks.

  3. 5 out of 5

    (verified owner)

    Spent a long time searching for a decent decaf; we’ll finally found it, good medium roast with nice flavour depth, ordering again, what more can you say!!!! Can’t wait to try the ‘proper coffee’ after my caffeine break.

  4. I love this blend. All the flavour of coffee but no caffeine!

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