These beans make for a smooth, Central American coffee with a well-balanced body, a rich and spicy flavour and a light, fruity acidity.
Medium or dark roast available.
Cobán is grown in north-central Guatemala and displays typical Guatemalan coffee qualities which include an excellent body, usually full or medium, with a rich and spicy flavor and light fruity acidity, often floral, and a lively aroma with light winey notes.
The strong rain forest climate influence and the low depression systems that constatly spread rain in all of the area give this coffee an unmistakable persistent acidity in its cup. Marked by well balanced fresh fruit flavors in light roasts, it also has a characteristic and well defined chocolate taste when roasted dark.
Green Beans, Roasted Beans, Cafetiere Grind, Espresso Grind
125g, 250g, 500g, 1kg