Mexican Mountain Water Process Decaf
The best decaf we’ve tasted. In fact most people won’t know it’s a decaf! A smooth, pleasant cup, very good as an early morning or late night cup. Works well with a plunger or as an espresso.
Amaze your friends! They’ll never be able to guess that this is decaff!
People drink decaffeinated coffee for a variety of reasons. However, it’s important to know that de-caffeination methods vary. Most use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules away from the green coffee beans. And some leave behind more caffeine than you would think.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour.
It’s decaffeinated coffee without compromise.
Green Beans, Roasted Beans, Cafetiere Grind, Espresso Grind
125g, 250g, 500g, 1kg